Our mission is to inform, inspire, and connect the food and agriculture community.
Featured Articles
Standout stories from The Foodscapes Collective.
Stories and insights from the world of agriculture.
-
Farmer Profile: Irene Kouadio Ahoutou of Côte d’Ivoire
For 15 years, Kouadio Ahoutou Irene has cultivated cacao in Gbahiri, Côte d’Ivoire, using farming to support her family, strengthen her community, and promote women’s empowerment through local leadership and mutual aid.
-
Farmer Profile: Ruth Moloney of Belize
In this farmer profile, Ruth reflects on her experiences as a woman farmer and a cacao farmer in Silk Grass, Belize, where she manages a 75 acre farm growing cacao and vanilla.
-
How Transformative Social Learning Can Foster Change in Small-Scale Agriculture
Farmers are on the front lines of the climate crisis, and yet still need to continue producing food. How can we transform, not just our farming practices but the way knowledge is shared to build a resilient future together?
-
Farmer Profile: Tini Vogt of Bad Münder, Germany
In this farmer profile, Tini Vogt shares her experience of farming in Bad Münder, Germany. She is a self-taught organic farmer and grows a variety of produce.
-
Farmer Profile: Lyly Daiyu Pareja Madera of Cusco, Perú
In this farmer profile, cacao farmer Lyly Daiyu Pareja Madera of Cusco, Peru shares what it means to her to be a farmer, reflecting on her connection to native cacao, the rhythms of farm life, and the role agriculture plays in her life.
Perspectives on food, cuisine, and everything in between.
-
Five Achievable Policy Solutions for Food Waste and What You Can Do to Help
Reducing food waste presents an opportunity to strengthen food security, lower emissions, and build a more sustainable and resilient food system through practical policy solutions and collective action.
-
How Spatial Storytelling is Redefining Culinary Emotion
3D artist Léo Mallet explores the future of digital gastronomy through spatial storytelling, using Gaussian splatting to transform dishes into immersive, interactive experiences.
-
Food Design Lab Lisbon: Where Creativity Meets the Purpose of Food
The Food Design Lab Lisbon is reimagining what food can be. Co-founder Ricardo Bonacho shares with us how this creative studio balances food as entertainment and food as a purpose.
-
What Do People Eat at the End of the World? Food in Post-Apocalyptic Films
Food in post-apocalyptic movies reveal themes of power, class inequality, survival, and community. Professor Chris Broodryk tells us how these stories reflect deeper social realities.
-
Likkle More: The Art of Bean-to-Bar Chocolate in Jamaica
This Kingston based atelier is redefining Jamaican chocolate through a bean-to-bar process, close partnerships with farmers, and a deep commitment to sustainability.
Upcoming Events:
Sixteenth International Conference on Food Studies
10-12 October 2026
University of Osaka
Osaka, Japan
Connect with us:
Join the community!
Subscribe to our newsletter.
Suggested Reading:
Reclaiming Land: Lessons from Casiavera Movement
David E. Gilbert’s Countering Dispossession, Reclaiming Land presents a well-researched and insightful account of land reclamation in Casiavera, Indonesia.
Read our review
Resources:
Did you know that you can access hundreds of scholars interested in food studies? The European Institute for the History and Culture of Food (IEHCA) has compiled a directory of researchers specializing in food history and culture.
Access the network HERE
The Foodscapes Collective has put together a comprehensive list of the top Food and Agriculture programs across Europe. Click on the link to access the Google spreadsheet and learn more about each opportunity.
Access the database HERE
Bite-sized Histories
Explore the world with us, one dish at a time.
Categories:
Connect with us:
The Foodscapes Collective 